Serveur d'exploration sur le patient édenté

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Irreversible hydrocolloid as atest food in complete denture wearers.

Identifieur interne : 005F66 ( Main/Exploration ); précédent : 005F65; suivant : 005F67

Irreversible hydrocolloid as atest food in complete denture wearers.

Auteurs : Ahmad Siti Fauzza ; Mervyn Frederick Lyons

Source :

RBID : pubmed:19051554

Descripteurs français

English descriptors

Abstract

The aim of this study was to investigate the suitability of irreversible hydrocolloid impression material (alginate) as a test food to measure the chewing performance of complete denture wearers. Twenty edentulous subjects participated, 11 of whom were re-tested after new dentures were provided. A gravimetric sieving method was used. Theparticle size distribution was measured after 10 chewing strokes and again after 20 chewing strokes. It is concluded that alginate pellets are suitable as test food for edentulous subjects, 20 chewing strokes are appropriate and an additional mesh size greater than 2 mm should also be used.

PubMed: 19051554


Affiliations:


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Le document en format XML

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<nlm:affiliation>Dundee Dental School.</nlm:affiliation>
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<title level="j">The European journal of prosthodontics and restorative dentistry</title>
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<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Alginates (chemistry)</term>
<term>Colloids (chemistry)</term>
<term>Denture, Complete</term>
<term>Elasticity</term>
<term>Female</term>
<term>Food</term>
<term>Humans</term>
<term>Male</term>
<term>Mastication (physiology)</term>
<term>Materials Testing</term>
<term>Middle Aged</term>
<term>Mouth, Edentulous (physiopathology)</term>
<term>Mouth, Edentulous (rehabilitation)</term>
<term>Particle Size</term>
<term>Stress, Mechanical</term>
<term>Surface Properties</term>
</keywords>
<keywords scheme="KwdFr" xml:lang="fr">
<term>Adulte d'âge moyen</term>
<term>Alginates ()</term>
<term>Aliments</term>
<term>Bouche édentée (physiopathologie)</term>
<term>Bouche édentée (rééducation et réadaptation)</term>
<term>Colloïdes ()</term>
<term>Contrainte mécanique</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mastication (physiologie)</term>
<term>Mâle</term>
<term>Propriétés de surface</term>
<term>Prothèse dentaire complète</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Taille de particule</term>
<term>Test de matériaux</term>
<term>Élasticité</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en">
<term>Alginates</term>
<term>Colloids</term>
</keywords>
<keywords scheme="MESH" qualifier="physiologie" xml:lang="fr">
<term>Mastication</term>
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<keywords scheme="MESH" qualifier="physiology" xml:lang="en">
<term>Mastication</term>
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<keywords scheme="MESH" qualifier="physiopathologie" xml:lang="fr">
<term>Bouche édentée</term>
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<keywords scheme="MESH" qualifier="physiopathology" xml:lang="en">
<term>Mouth, Edentulous</term>
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<keywords scheme="MESH" qualifier="rehabilitation" xml:lang="en">
<term>Mouth, Edentulous</term>
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<keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr">
<term>Bouche édentée</term>
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<keywords scheme="MESH" xml:lang="en">
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Denture, Complete</term>
<term>Elasticity</term>
<term>Female</term>
<term>Food</term>
<term>Humans</term>
<term>Male</term>
<term>Materials Testing</term>
<term>Middle Aged</term>
<term>Particle Size</term>
<term>Stress, Mechanical</term>
<term>Surface Properties</term>
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<term>Adulte d'âge moyen</term>
<term>Alginates</term>
<term>Aliments</term>
<term>Colloïdes</term>
<term>Contrainte mécanique</term>
<term>Femelle</term>
<term>Humains</term>
<term>Mâle</term>
<term>Propriétés de surface</term>
<term>Prothèse dentaire complète</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Taille de particule</term>
<term>Test de matériaux</term>
<term>Élasticité</term>
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<div type="abstract" xml:lang="en">The aim of this study was to investigate the suitability of irreversible hydrocolloid impression material (alginate) as a test food to measure the chewing performance of complete denture wearers. Twenty edentulous subjects participated, 11 of whom were re-tested after new dentures were provided. A gravimetric sieving method was used. Theparticle size distribution was measured after 10 chewing strokes and again after 20 chewing strokes. It is concluded that alginate pellets are suitable as test food for edentulous subjects, 20 chewing strokes are appropriate and an additional mesh size greater than 2 mm should also be used.</div>
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